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Bombay Gin
A recommendation by jooxi
jooxi's recommendation
First to recommend
While I've recommended Bombay Sapphire in the past, Bombay Dry Gin is the original recipe and my standard go-to. Their distillation process captures all the right flavors using all the right ingredients (coriander and angelica root to name 2) giving the gin a slightly more earthy, rounded taste, while letting the juniper berries shine. It's a great gin (it's been made roughly the same way since 1761) and is cheaper than the sapphire version.
Plus, I think that's Queen Victoria on the bottle, so win-win, right?
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Updated May 30, 2009
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Bombay Gin 86@ 750ml
Tasting Bombay Original for the first time is like awakening taste buds that long ago went dormant The gin has a... more
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