2 recommendations

abh75's recommendation

First to recommend

the chef lover's caviar - brinier than beluga & so, so good. best eaten with teeny toasts & grey goose rocks, while naked.

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Updated Dec 5, 2006

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KRiSTOPHERDUKES thinks this is smart

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seantimberlake's recommendation

Now that we can't get beluga, osetra will have to do. I actually prefer it, especially for its gorgeous black-pearl lustre.

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Updated Feb 23, 2007

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KRiSTOPHERDUKES and John_and_Rose think this is smart

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