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Around the World in 80 Dinners: The Ultimate Culinary Adventure
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Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, packed their bags and took a 3-month culinary tour of the world on the frequent flier miles they had collected. They stopped in: Bali, Australia (the world's best breakfast sandwich), Thailand, India, China, South Africa, and Brazil (Creole flavors). (via Cookbook-a-Day Giveaway)
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Updated May 23, 2008
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