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Le Creuset Enameled Cast-Iron Bistro Pizza Pan, Blue/Tan
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A recommendation by seantimberlake
seantimberlake's recommendation
It had never occurred to me to do pizza on an enamel pan, but it sort of makes sense. Probably a great alternative to a pizza stone -- it's a great conductor and retainer of heat. (via Linda Tee)
List that features this:
Updated Nov 17, 2006
What people think about this:
KRiSTOPHERDUKES thinks this is smart
1 more recommendation
LindaTee's recommendation
First to recommend
It is NOT nonstick but it is still easy to clean. (via lecreuset.com)
Updated Sep 16, 2006
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