Perfect Pairings : A Master Sommelier's Practical Advice for Partnering Wine with Food

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A recommendation by jolynnelockley

jolynnelockley's recommendation

First to recommend

I recently organized an event in which Evan Goldstein and Joyce Goldstein discussed this somewhat intimidating topic. This book removes the intimidation, offers great insights to the wine simple, to whom I belong, as well as the savvy and great recipesby Joyce Goldestein. All joy, no snobbery. Anyone who’s had the pleasure of hearing Evan make the mystery of wine clear knows what I mean.

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Updated Aug 25, 2006

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