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Williams-Sonoma | Crème Brûlée Torch Set
A recommendation by ChicCat
ChicCat's recommendation
First to recommend
An absolute must for a proper crème brûlée. Using a kitchen torch is simply the only way to achieve a properly caramelized, crunchy sugar crust on top of the luscious crème. Works best when used with extra fine (or ultrafine) sugar.
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Updated Dec 13, 2007
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