Williams-Sonoma | Crème Brûlée Torch Set

A recommendation by ChicCat

ChicCat's recommendation

First to recommend

An absolute must for a proper crème brûlée. Using a kitchen torch is simply the only way to achieve a properly caramelized, crunchy sugar crust on top of the luscious crème. Works best when used with extra fine (or ultrafine) sugar.

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Updated Dec 13, 2007

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