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Pie & Tart Williams-Sonoma Collection
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A recommendation by meggy08
meggy08's recommendation
First to recommend
I'm not much of a pie fan but my family is (I prefer tarts and tartlets) and if your tired of overly suggary, over processed and dry non-tasting store bought pies, then this is the cook book for you.
Wide selection of home made classics you'll family and guests will love.
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Updated Sep 2, 2008
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Williams-Sonoma Tapered Rolling Pin
French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Made... more
Williams Sonoma Tapered Rolling Pin-brand
WILLIAMS SONOMA TAPERED FRENCH ROLLING PIN ITEM IS NEW French pastry chefs rely on this classic tool for rolling... more
Williams-Sonoma Square Cake Stand
Whether the occasion is an elegant dinner party or a casual brunch, these versatile white earthenware stands... more
Williams-Sonoma Pie Weights Jar
Many recipes for pies and tarts call for blind-baking the unfilled crust - a process made more reliable with the... more
Williams-Sonoma Essentials of Baking, Revised Edition
Whether your goal is a perfect pie, a crusty baguette or an ethereal souffle, this cookbook will serve as an... more
Williams-Sonoma All Clad Cook Serve Pie Server
Polished to a mirror finish, this stainless-steel utensil is an elegant choice for serving slices of... more
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