Red Fire Exotic Candy Bar

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Description

Heaven with a fiery finish. Who knew that cinnamon, ancho chili and chocolate were made for each other????


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Red Fire Exotic Candy Bar

Mexican ancho and chipotle chili peppers + Ceylon cinnamon + dark chocolate


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Originally, cocoa beans were crushed and used with vanilla, cornmeal and chillies in a frothed drink. When Spanish conquistadors brought the seeds back to Spain, new recipes were created by removing the spices and adding sugar, and mainstream chocolate consumption was born. Vosges takes chocolate back to its roots with the Red Fire bar, blending dark chocolate with ancho and chipotle chili peppers and Ceylon cinnamon.

Updated Mar 4, 2008

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