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Salumeria Biellese
A recommendation by jonathanwhite
jonathanwhite's recommendation
First to recommend
We cure some of our own proscuitto, ham, bacon, jowl, duck breast and venison and the like, but I also really, really love the dry fermented sausages and air-cured beef from Salumeria Biellese.
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Updated Jul 10, 2006
1 more recommendation
seantimberlake's recommendation
I likes me the cured meats!
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Updated Jan 17, 2007
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