The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

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"I don't think anybody has ever made food sound more delicious," Reichl says of writer Nigel Slater. "When he describes a beet, for instance, it comes alive for you on the page and you suddenly want to run out and eat as many beets as you possibly can," Reichl says. "It's just sheer pleasure and sensuousness."

Updated Jun 29, 2007

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