My first ever run in with this wine was amazing. Sure, it wasn't the first bottle we opened, but I was overwhelmed by the "bbq rib" aroma and taste and tried to run off with a bottle of my own.
By the sober light of day a few weeks later when I picked it up at BevMo for $10, I couldn't wait to crack it open.
It was completely different than what I remembered (or imagined I remembered), but it's still a solid pick.