Boiled eggs and fresh hard rolls with lots of butter are served all over Europe for breakfast especially in Pensions and Gasthaus's. These delightful dishes remind me of some of the egg holders my eggs have been served in many of those places. I like these because there's a place for the top of the egg to rest after it's been sliced off.

Plain, simple, classy egg cups with the extra benefit of having space to rest the top portion of the egg. Love it!

For when you want to look really cool and sophisticated in front of your elegant foreign friends. (via Sur la table)

Room for the shell so you aren't worried about making a mess when indulging in your delicious breakfast. Divine.

Recommended for chascoppard who wants egg cup, using I Want on Facebook.