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all-clad stainless wok

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Shop for it at Williams-Sonoma.

A recommendation by seantimberlake

seantimberlake's recommendation

A quality wok is imperative in the kitchen. You don't have to invest in an All-Clad, but if you can, why wouldn't you?

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Pig Out on Chinese New Year

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Updated Feb 16, 2007

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2 more recommendations

Kristine's recommendation

First to recommend

Yes, I have an all-clad wok. I also have a copper wok and a traditional chinese wok. I'm a wok fanatic... It's so easy to cook with woks, and you can cook pretty much prepare 90% of your meals in a wok (if you had to). This is a great odd piece your favorite chef would love receiving as a gift (nice to have, but not worthy spending your own money on).

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in my kitchen

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Updated Jan 26, 2007

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Krysti-Dave's recommendation

Love this wok from all-clad. I like the fact I don't have to oil it (like traditional iron woks). And I can throw it in the dishwasher. Great! (via Kristine)