2 Recommendations
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paperheartmummy's recommendation
These tongs are a chef's dream come true. They grasp delicate food but have a grip like and old Italian grandmother. Silicone work ends with stainless steel touches, it is a must have.
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seattlespain's recommendation
Silicone ROCKS. These tongs can be dunked in scalding water and still grab spaghetti without breaking it.

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