Modernist Cuisine: The Art and Science of Cooking

 Modernist Cuisine: The Art and Science of Cooking - Photo 

The 2,438-page, five-volume set is the brainchild of Nathan Myhrvold. Twenty-six chapters cover topics like food safety, the origins of cooking, the physics of food and water, and seemingly every cooking technique known to man. $461.62


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    The 2,438-page, five-volume set is the brainchild of Nathan Myhrvold. Twenty-six chapters cover topics like food safety, the origins of cooking, the physics of food and water, and seemingly every cooking technique known to man. $461.62

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