2 Recommendations

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  julietucker's recommendation

  Any chef will tell you that their knife is their most prized possession in their arsenal, and arguably the most coveted brand is Sabatier from France. Forged from a single piece of high quality stainless steel, these knives are heat and corrosion resistant so can even go in the dishwasher (although I don’t recommend it). If you get just one, I recommend the 8 inch, and I can’t stress enough the importance of keeping all your cutlery sharp by by taking them to get professionally sharpened on a regular basis, and running them against the steel every time you use them.

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• 

  emilykaiser's recommendation

  It used to belong to my great-aunt, and had fallen out of use because of a chink in the blade. I sharpened it and it’s as good as new, but has the romantic feel of an old tool.

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  • Sabatier

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