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Cholula Hot Sauce
Shop for it at Gourmetmikes and 1 other store.
15 recommendations with 1 comment
nrogers' recommendation
First to recommend
I eat this hot sauce on everything from eggs to steak to pizza.
It has better flavor than Tabasco--less vinegary and more robust.
Get on the bus, man! Chow with Cholula.
Updated Aug 21, 2006
What people think about this:
seantimberlake thinks this is smart
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catmom's recommendation
This hot sauce is the BOMBIII It is without question, the BEST EVER hot sauce made. I put it on everything. My eggs, vegetables, sandwiches, chicken breast, and even on top of my pizza!! Seriously, I have tried them ALL, and I LOVE this stuff. Try mixing it up with Sricha sauce -- that's good too!
Updated Jan 8, 2010
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Flatbadger's recommendation
OK, here is the deal. I love hot sauces and find that certain ones are good with specific foods. This one is good overall, but you have to try rubbing it into BBQ baby back ribs. YUM!!!!!!!!!!!!!!
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Updated Jul 29, 2009
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TheTrendBoutique's recommendation
no burrito is complete without this! love the twisty cap
Updated Jul 27, 2009
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Cindiva's recommendation
This hot sauce is great on just about anything!
Updated Sep 9, 2008
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barabajagal's recommendation
Oh Cholula! Where would breakfast be without you. Cholula sauce has more body than tabasco (thicker sauce) so I use it on my food. Its thicker and a bit smokier. Delicious on eggs, tortas and everything else you like to put hot sauce on.
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Updated Aug 23, 2008
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Yournewbestfriend's recommendation
Let's put it this way. When I make eggs, the only reason I make them is for the Cholula. When I make nachos, the only reason I make them is for the cholula. When I make avocado sandwiches, the only reason I make them is for the Cholula.
You get the picture. Cholula is the most wonderful tasting hot sauce ever. Way better than Tapatio and the rest. When I do prepare food and open the pantry to learn the Cholula is all out, I throw away the food. Not really, but the thought always runs through my mind.
Updated Aug 21, 2008
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larry's









Comments
definately more substantial than tabasco.