I eat this hot sauce on everything from eggs to steak to pizza.

It has better flavor than Tabasco--less vinegary and more robust.

Get on the bus, man! Chow with Cholula.

OK, here is the deal. I love hot sauces and find that certain ones are good with specific foods. This one is good overall, but you have to try rubbing it into BBQ baby back ribs. YUM!!!!!!!!!!!!!!

no burrito is complete without this! love the twisty cap

This hot sauce is great on just about anything!

Oh Cholula! Where would breakfast be without you. Cholula sauce has more body than tabasco (thicker sauce) so I use it on my food. Its thicker and a bit smokier. Delicious on eggs, tortas and everything else you like to put hot sauce on.

Let's put it this way. When I make eggs, the only reason I make them is for the Cholula. When I make nachos, the only reason I make them is for the cholula. When I make avocado sandwiches, the only reason I make them is for the Cholula.

You get the picture. Cholula is the most wonderful tasting hot sauce ever. Way better than Tapatio and the rest. When I do prepare food and open the pantry to learn the Cholula is all out, I throw away the food. Not really, but the thought always runs through my mind.

看上去很漂亮

If you're following the natural progression of hot sauce experiences Cholula will typically enter your life as your second love. You've impressed all of your friends with your amazing tolerance for Tobasco and now you're ready to dive deeper. Cholula is the perfect next step. It's like going from dating a girl who will just hold your hand to one who will kiss you and maybe even let you...sorry, maybe that's taking the metaphor too far. Cholula is the Mexican equivalent of Tobasco - an everyday hot sauce that's spicy but not too hot and goes great with your food. Highly recommended for eggs, burritos, tacos, enchildas, chimichangas and anything else that ends in "as".