Cooking Light Food Magazine

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Hasn’t been a bad recipe yet. Ok…their Red Wine Braised Chicken was a little gross.


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6 Recommendations

  • cherylfenton

    's recommendation

    Hasn’t been a bad recipe yet. Ok…their Red Wine Braised Chicken was a little gross.

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  • Anna

    's recommendation

    The genius minds at Cooking Light never fail to astound me with their ability to make the most richest, delicious entrees lower in fat. But that's not the only reason I read the magazine. I find their choices to be highly creative and usually, very enlightening. Over the years, I've discovered great new ingredients -- pomegranate molasses, aji peppers, Nigella seeds. Cooking Light isn't afraid to focus on unusual ingredients, but they do not pick things that are hard to find in a regular grocery store. Their recipes are geared to fit a healthy diet, so if you want a little more salt, you can throw in some extra salt or butter if need be. But overall, Cooking Light is a great guide for every day healthy eating. I also like their focus on wine and how it fits into a healthy lifestyle.

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  • seantimberlake

    's recommendation

    I am trying to lose weight, and Cooking Light is full of great, low-fat recipes.

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  • David

    's recommendation

    Recipes, recipes, recipes!

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  • mcmeggie07

    's recommendation

    I love the recipes. They've also been featuring the healthiest cities and it's giving me the travel bug.

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  • calabrisella

    's recommendation

    great magazine with lots of diverse recipes... good to vary it up!

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