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Bouchon
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2 recommendations
JenEno's recommendation
First to recommend
A gorgeous book celebrating the food and history of bistro. Keller's classic French recipes are phenomenal, challenging to execute -- and crazy delicious!
Here's your chance to learn the essential details that make up the incredible experience at Bouchon.
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Updated Nov 16, 2006
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thedelicious' recommendation
As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and just dreaming of how delicious the food is. One day, I may actually attempt something in the book, but I just don't want to mess up the beautiful pages in the kitchen.
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Updated Nov 24, 2009
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KRiSTOPHERDUKES thinks this is smart
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