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Bouchon

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A recommendation by JenEno

JenEno's recommendation

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A gorgeous book celebrating the food and history of bistro. Keller's classic French recipes are phenomenal, challenging to execute -- and crazy delicious!

Here's your chance to learn the essential details that make up the incredible experience at Bouchon.

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Updated Nov 16, 2006

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thedelicious' recommendation

As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and just dreaming of how delicious the food is. One day, I may actually attempt something in the book, but I just don't want to mess up the beautiful pages in the kitchen.