Exploring Wine: The Culinary Institute of America's Guide to Wines of the World

 Exploring Wine: The Culinary Institute of America's Guide to Wines of the World - Photo 

This book is put out by the Culinary Institute of America and is an encylopedic basic book on wine. It goes into more detail than the Oxford companion and is lavishly illustrated.


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  • Essential Reading on Wine

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    The Oxford Companion to Wine by Jancis Robinson The Wine Bible The World Atlas of Wine Hugh Johnson's Wine Bordeaux : A Consumer's Guide to the World's Finest Wines Wine of the Rhone Valley Burton Anderson's Best Italian Wines Matt Kramer's New California Wine The Great Domaines of Burgundy