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Pork Shoulder
A recommendation by victorward
victorward's recommendation
First to recommend
The front shoulder of the pig is what you need-the Boston Butt, always bone in. It is usually the cheapest cut of meat you can get (hard to pay more than $2.50/lb) but if you want to splurge, get the Niman Ranch pig and enjoy the taste of free range pig...
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Updated Sep 15, 2006
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