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Vermont Culture Butter with Sea Salt
A recommendation by zoewscott
zoewscott's recommendation
This butter... it's not just butter... it's... just find it and use it.
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Updated Jul 2, 2009
1 more recommendation
erin1231's recommendation
First to recommend
Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of Haiti, enhances the flavor of the butter and gives it an artisanal, marbled appearance. Finally, the butter is cut, wrapped in parchment paper and packed by hand in a small, handmade wooden basket.
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Updated Jun 27, 2008
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Vermont Cultured Butter (8 ounce) by igourmet.com
made in America cow's milk demi-sel (only .33% salt) made from imported French culture fresh Vermont cream more
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