Affogato al Caffe - Wakiya Restaurant

 Affogato al Caffe - Wakiya Restaurant - Photo 

Whether you call it a drink or a dessert, the affogato al caffè—a cup of gelato, typically vanilla, “drowned” in hot espresso—is a summer staple in Italy and, increasingly, in New York, where pastry chefs have started taking all sorts of creative liberties with the classic combination.

A...more


Top Related Categories:

1 Recommendation

  • josieinthecity

    's recommendation

    Whether you call it a drink or a dessert, the affogato al caffè—a cup of gelato, typically vanilla, “drowned” in hot espresso—is a summer staple in Italy and, increasingly, in New York, where pastry chefs have started taking all sorts of creative liberties with the classic combination. A sweet story: Milanese pastry chef Gabriele Riva concocted this East-meets-West affogato for his Vietnamese girlfriend. The gelato, the Vietnamese-coffee cream, and the cookie crumble are made in-house; the Vietnamese coffee filters, Riva found in Chinatown.

    My Collections:

    Add a comment


Collections Featuring This Item

  • New York Fabulous

    josieinthecity

    Curated by josieinthecity

    MASON PEARSON Mixture Bristle Brush La Mer Makeup punctuation pagemarks Glaceau Smartwater VOSS Bling H2O T3 Bespoke Labs Featherweight Dryer Green With Glamour - Go Green. Stay Stylish. Louis Vuitton: Damier Canvas