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Lodge Cast-Iron Corn Bread Pan
A recommendation by Yournewbestfriend
Yournewbestfriend's recommendation
Cornbread, shaped like corn. What's more practical than that? Add some flair to the traditional yummy side dish with this baking pan. And, it's made from cast iron to add even more of a rustic feeling to your meal.
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Updated Sep 13, 2008
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1 more recommendation
Cat27's recommendation
First to recommend
Bake your own homemade cornbread that actually looks like corn on the cob! Baking in cast iron insures that the bread comes out perfectly browned and fluffy on the inside. Great idea for cold winter dinners where you would enjoy a hot bowl of chili and some fun ears of cornbread on the side.
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Updated Apr 27, 2008
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