Fondue

 Fondue - Photo 

A must have for any party...Fondue...it's not only delicious it's also fun to eat!

* Here's a recipe from the book:

Servings:
Makes 2 1/2 cups
Ingredients:

• 1 pound red Cheshire or sharp Cheddar, grated
• 2 tablespoons all-purpose flour
• 1 cup English or Scottish ale
• 1 teas...more


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1 Recommendation

  • MaggieLuvs2Shop

    's recommendation

    A must have for any party...Fondue...it's not only delicious it's also fun to eat! * Here's a recipe from the book: Servings: Makes 2 1/2 cups Ingredients: • 1 pound red Cheshire or sharp Cheddar, grated • 2 tablespoons all-purpose flour • 1 cup English or Scottish ale • 1 teaspoon kosher salt Directions: Toss the cheese with the flour in a bowl and set aside. In a fondue pot, add the ale and salt and bring to a boil over medium-high heat. Decrease the heat to medium-low and add the cheese mixture, 1/2 cup at a time, stirring until melted after each addition. Serve Immediately. Serve With: Irish soda bread cubes • toasted whole grain and rustic bread cubes • assorted crackers • apple chunks • pear chunks • cooked British bangers (sausages), cut into bite-sized chunks • boiled red or Yukon gold potatoes

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