A must have for any party...Fondue...it's not only delicious it's also fun to eat!

* Here's a recipe from the book:

Servings:
Makes 2 1/2 cups
Ingredients:

• 1 pound red Cheshire or sharp Cheddar, grated
• 2 tablespoons all-purpose flour
• 1 cup English or Scottish ale
• 1 teaspoon kosher salt
Directions:

Toss the cheese with the flour in a bowl and set aside. In a fondue pot, add the ale and salt and bring to a boil over medium-high heat. Decrease the heat to medium-low and add the cheese mixture, 1/2 cup at a time, stirring until melted after each addition. Serve Immediately.

Serve With: Irish soda bread cubes • toasted whole grain and rustic bread cubes • assorted crackers • apple chunks • pear chunks • cooked British bangers (sausages), cut into bite-sized chunks • boiled red or Yukon gold potatoes (via Amazon)