Bamboo Cutting Board by Sur La Table
These come from a sustainable wood source and are very durable and beautiful. I hate plastic cutting boards! If you wash these well, youÂ´ll be fine as far as food safety goes. If you want to distinguish the sweet from savory side (so you donÂ´t mix the flavor of strawberries with onions!), just take a Sharpie and make a little mark on each side to remind you which is which.
Theyâre very pretty and very sturdy. All you have to do is get a bottle of food grade linseed oil and rub some of that in to keep it from drying out
Bamboo is great! It's naturally anti-microbial!