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Kyocera ceramic knife
Shop for it at Amazon.com and 2 other stores.
2 recommendations
sooishi's recommendation
First to recommend
The best cooking knife ever...
Just try it and you will see..
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Updated Oct 5, 2006
Andrea's recommendation
As Tony Bourdain says, a sharp knife is a must. A ceramic knife doesn't get dull, and never requires sharpening - plus, it doesn't stain or rust. Thus, a ceramic knife is a must. Get me one! I will make you a steak tartare, so you can watch me use my new knife tableside.
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Updated Mar 20, 2007
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wiredd thinks this is smart
wiredd and KRiSTOPHERDUKES think this is useful
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Kyocera Classic Pakka 6-in. Ceramic Chef's Knife
From Kyocera comes this 6-in. Ceramic Chef's Knife - part of their Classic Pakka line. 6-in. Ceramic Chef's... more
Kyocera Kyotop Damascus 6-in. Ceramic Chef's Knife
From Kyocera comes this 6-in. Ceramic Chef's Knife - part of their Kyotop Damascus line. 6-in. Ceramic Chef's... more
Kyocera Classic 6 in. Ceramic Chef's Knife
Kyocera's Classic Series offers classic styling with high-tech performance. The unique advanced ceramic blade... more
Kyocera Revolution Series 4-1/2 in. Ceramic Utility Knife
The new Revolution series is designed for slicing fruits, vegetables and boneless meats. Zirconium oxide blades... more
Kyocera Classic Pakka 3-in. Ceramic Paring Knife
From Kyocera comes this 3-in. Ceramic Paring Knife - part of their Classic Pakka line. 3-in. Ceramic Paring... more
Orange Kyocera Ceramic Paring Knife "
The perfect paring knife from Kyocera is now affordably priced at a new Try Me price. Using only the best... more
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