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Preserved Lemons
A recommendation by Alyson
Alyson's recommendation
Moroccan lemons... it's pretty easy to cure your own in salt and spices but however you get it, an exquisite, complex salty acid to brighten meats and couscous
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Updated Jul 22, 2008
2 more recommendations
erinskitchen's recommendation
First to recommend
Use in any Middle Eastern or Morrocan dish, especially couscous or roasted chicken.
List that features this:
Updated Aug 22, 2006
What people think about this:
Alyson thinks this is smart
BeadBling
David
esh
auntbeepComment
er1n's recommendation
I have no freaking clue how to use this in cooking (rinds in stew, in a spread have been suggested) but I just love the label. This makes me want to go out and do some Moroccan cooking! (via Amazon)
Updated Jun 4, 2008
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