3 recommendations

thedelicious' recommendation

First to recommend

you could get the squiggly masher, but that is a uni-jobber (like unabomber, but worse because you're wasting your money) because it can only be used to make "smashed" potatoes. a potato RICER will make soft, fluffy, finely mashed potatoes so that big chunks won't knock out Grandpa's dentures. PLUS, you can use the ricer later when you're making gnocchi.

Updated Nov 10, 2006

What people think about this:

GourmetGlam, wiredd, and KRiSTOPHERDUKES think this is smart
GourmetGlam and KRiSTOPHERDUKES think this is funny
GourmetGlam thinks this is useful

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moonsta693's recommendation

fluffy mashed potatoes!

For people who like:

Updated Dec 12, 2007

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John_and_Rose's recommendation

This is one of the best device I've used. Can't go wrong with a potato ricer!

Lists that feature this:

Updated Nov 29, 2006

What people think about this:

hanaban and KRiSTOPHERDUKES think this is smart
KRiSTOPHERDUKES thinks this is funny
hanaban thinks this is useful

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Viewing 1-3 of 3 Recommendations

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OXO 11.25-in. Good Grips Potato Ricer,

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