MORIMOTO: The New Art of Japanese Cooking

 MORIMOTO: The New Art of Japanese Cooking - Photo 

I am allergic to the philosophy of Asian fusion cuisine. EW. Spicy tuna tartare? Wasabi mashed potatoes? Green tea creme brulee? I am OVER it. In fact, I was never under it to begin with.

However, I make exception for Masaharu Morimoto because NOT ONLY is he an Iron Chef, but he was one of the OR...more

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