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chinois
A recommendation by Kristine
Kristine's recommendation
First to recommend
Also called the conical sieve, it's great for making stock and soups. For making stock, the shape helps sink and pack the "stuff" to the bottom. Simply push the pestle around a bit, and you pretty much get all the juice out. I like Williams-Sonoma the best for its size. Big.
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Updated Feb 2, 2007
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8-in. Chinois
For straining fruits, vegetables, soups and sauces, this Chinois is a wonderful kitchen tool to have. It is made... more
Fox Run Three Piece Stainless Steel Chinois Set
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Williams-Sonoma Chinois Bouillon Strainer
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