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The Last Chinese Chef
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A recommendation by GourmetGlam
GourmetGlam's recommendation
First to recommend
Ruth Reichl says, "The most thorough explanation of Chinese food that I've ever read in the English language."
List that features this:
Updated Jun 29, 2007
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KRiSTOPHERDUKES thinks this is smart
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Cooking With Chef Patricia Yeo
A TO Z Cooking From A To Z is a large hardback Cookbook by Patricia Yeo and Julia Moskin with Foreword by Bobby... more
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Rutch Reichl's Summer Food Reading List
Updated Jun 29, 2007
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