The Last Chinese Chef

 The Last Chinese Chef - Photo 

Ruth Reichl says, "The most thorough explanation of Chinese food that I've ever read in the English language."

Top Related Categories:

1 Recommendation

Collections Featuring This Item

  • Rutch Reichl's Summer Food Reading List


    Curated by GourmetGlam

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Man Who Ate Everything Kitchen Confidential: Adventures in the Culinary Underbelly Between Meals: An Appetite for Paris Animal, Vegetable, Miracle: A Year of Food Life The Kitchen Diaries: A Year in the Kitchen with Nigel Slater The Gastronomical Me The Language of Baklava Climbing the Mango Trees: A Memoir of a Childhood in India