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Dancing Spoon: Pan Seared Steaks
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A recommendation by cogg
cogg's recommendation
I got a smaller stainless steel pan that I used exclusively for cooking eggs. I liked that pan enough that I decided to try a larger size after reading a recommendation on Bad Home Cooking.
I normally use a cast iron pan, but I am not always in the mood to put up with the weight of it. This pan comes highly recommended from Cook's Illustrated and has been a joy to use. (via Bad Home Cooking)
Updated Jun 5, 2009
1 more recommendation
Spooner1's recommendation
First to recommend
One of the key “moves” in that professional kitchen is “finishing” a dish in the oven. A pan is used to sauté or sear on the stove top and then its popped into the oven for finishing.
This is my favorite pan to prepare a thick steak using this technique (via DancingSpoon.com)
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Updated Mar 13, 2007
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Kristine and KRiSTOPHERDUKES think this is smart
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DancingSpoon.com: Our Readers Recommend
Updated Nov 30, 2008
Recommendations from the foodies at DancingSpoon.com
DancingSpoon.com's Foodies Recommend
Updated Nov 30, 2008
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