One of the key âmovesâ in that professional kitchen is âfinishingâ a dish in the oven. A pan is used to sautÃ© or sear on the stove top and then its popped into the oven for finishing. This is my favorite pan to prepare a thick steak using this technique
I got a smaller stainless steel pan that I used exclusively for cooking eggs. I liked that pan enough that I decided to try a larger size after reading a recommendation on Bad Home Cooking. I normally use a cast iron pan, but I am not always in the mood to put up with the weight of it. This pan comes highly recommended from Cook's Illustrated and has been a joy to use.