Dancing Spoon: Pan Seared Steaks

 Dancing Spoon: Pan Seared Steaks - Photo 

One of the key “moves” in that professional kitchen is “finishing” a dish in the oven. A pan is used to sauté or sear on the stove top and then its popped into the oven for finishing. This is my favorite pan to prepare a thick steak using this technique


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2 Recommendations

  • Spooner1

    's recommendation

    One of the key “moves” in that professional kitchen is “finishing” a dish in the oven. A pan is used to sauté or sear on the stove top and then its popped into the oven for finishing. This is my favorite pan to prepare a thick steak using this technique

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  • cogg

    's recommendation

    I got a smaller stainless steel pan that I used exclusively for cooking eggs. I liked that pan enough that I decided to try a larger size after reading a recommendation on Bad Home Cooking. I normally use a cast iron pan, but I am not always in the mood to put up with the weight of it. This pan comes highly recommended from Cook's Illustrated and has been a joy to use.

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