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Le Creuset Tagine
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A recommendation by seantimberlake
seantimberlake's recommendation
If you're gonna get a tagine, might as well go with the pro gear.
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Updated Nov 17, 2006
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2 more recommendations
reganburns' recommendation
First to recommend
This is awesome!
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Updated Nov 17, 2006
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erinskitchen's recommendation
From the website www.maroque.co.uk:
Tagine is the Moroccan word that refers to both the unique glazed earthenware vessel with a distinctive conical lid and also the food prepared in it.
Traditionally used by nomads as portable ovens over charcoal braziers for making stews, usually containing meat, the tagine is used for both cooking and serving, but care should be taken to protect your table when using the tagine as a serving dish as the base will be very hot. (via seantimberlake)
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Updated Nov 17, 2006
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Le Creuset Moroccan Tagine 1-3/4 qt - Cherry Red
FREE SHIPPING. This stunning Moroccan Tagine is designed with a shallow enameled dish and conical lid which is... more
Le Creuset Enameled Cast Iron 2 Quart Moroccan Tagine, Cherry
Use with any heat source Base made of enameled cast iron Stoneware top Safe to use in dishwasher Comes with a... more
Le Creuset Enameled Cast Iron 2 Quart Moroccan Tagine, Cherry
For centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse... more
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