The Apple Farm Apple Cider Balsamic

A recommendation by georgeannebrennan

georgeannebrennan's recommendation

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This is my very favorite and I love it for its intense sweet flavor that never overpowers. Castelas olive oil, Apple Farm Apple Cider Balsamic, a little sea salt and freshly ground black pepper in the bottom of a salad bowl, then escarole, frisee, and arugula from the garden, a few pine nuts, all tossed together is my favorite green salad from November to April.

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Updated Jul 10, 2006

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