6 Recommendations

• 

  mariobalul's recommendation

  We make our own dulce de leche in the restaurant. You need a heavy pan to slowly heat the cans of condensed milk.

  My Tags:

  • cooking
  • cookware
  • Le Creuset
  • pots and pans
  • french ovens
  • cast iron pot

  My Collections:

  • Sabor Argentino

  Add a comment

  ---

• 

  davaguthmiller's recommendation

  You can use it for everything, it lasts forever, and looks great from kitchen to table.

  My Tags:

  • kitchenware
  • cookware
  • Le Creuset
  • pots and pans
  • french ovens
  • cast iron pot

  My Collections:

  • Things My Kitchen Can´t Live Without

  Add a comment

  ---

• 

  seantimberlake's recommendation

  I like mine in red, please, but this pot is perfect for pretty much everything -- frying, braising, stewing, sauces, you name it.

  My Tags:

  • pots
  • Le Creuset
  • dutch ovens

  My Collections:

  • Kitchen Essentials

  Add a comment

  ---

• 

  alex_jamieson's recommendation

  Great for soups and casseroles. I use this and the 2 quart saucepan and the skillet 90% of the time.

  My Tags:

  • cooking
  • kitchenware
  • pots and pans
  • french ovens
  • soup pot
  • Le Creset

  My Collections:

  • Healthy Foods, Happy Body

  Add a comment

  ---

• 

  John_and_Rose's recommendation

  I have the same in blue and I use it all the time. Easy to clean, light and does practically everything and look good as a decoration on my stove.

  My Tags:

  • cooking
  • pots
  • bake
  • oven
  • Le Creuset
  • saute
  • ktchen
  • braise

  My Collections:

  • Trendy World

  Add a comment

  ---

• 

  CarrollCanal's recommendation

  Coolest thing ever for simmering a bouillabaisse. This pot works up a tender, perfect stew like nothing else I've used. Really heirloom quality cookware, if there is such a thing.

  My Tags:

  • dutch ovens

  My Collections:

  • Modern Bungalow

  Add a comment

  ---