A recommendation by stephanielucianovic

stephanielucianovic's recommendation

I have three of these in varying sizes: 8 inch, 10 inch, and 12 inch as well as a 12-inch, high-sided sauteuse pan. They are easy to clean, versatile, hold their heat, and can take a beating without their surface flaking off or reacting to food. They’re workhorses.

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Updated Mar 9, 2007

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stephanielucianiovic's recommendation

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I have three of these in varying sizes: 8-inch, 10-inch, and a 12-inch high-sided saute pan. They are easy to clean, versatile, hold their heat, and can take a beating without their surface flaking off or reacting to food. They´re workhorses.

Updated Sep 11, 2006

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