Stainless Steel Infrared Portable Gas Grill
the Solaire Anywhere produces intense heat which quickly sears food, locking in juices and flavor. This superior taste is why most top steakhouses use infrared burner systems to cook their meats. With shorter cook times, grilling for large groups is more convenient, and with no element to trap heat
in a phrase: super-fast, super-hot super-grill. for food geeks: gas superheats a ceramic piece which emits infrared radiation. ir grills heat faster than other grill types (and heats uniformly, due to the ceramic heating element), reach temperatures of 900 degrees f (!), and cook from direct heat to the food's outside, instead of hot air. this combination of high temperature and outside-in cooking allows "sear-grilling", which proponents claim produces extra-juicy meat. it's also effectively self-cleaning (900 degrees will do that). not so good for bbq, though.