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Transglutaminase Activa RM (Meat Glue)
A recommendation by sygyzy
sygyzy's recommendation
First to recommend
Unless you have a Dow account and a bulk need for lots of meat glue, this place is the best to get it. You can get it in manageable (but still large) quantities. The newest darling child in the world of molecular gastronomy, Transglutaminase or "meat glue" binds proteins together for mind boggling treats. Imagine chicken cordon bleu or bacon wrapped scallops without the need for toothpicks.
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Updated Feb 9, 2008
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Arron's recommendation
Unless you have a Dow account and a bulk need for lots of meat glue, this place is the best to get it. You can get it in manageable (but still large) quantities. The newest darling child in the world of molecular gastronomy, Transglutaminase or "meat glue" binds proteins together for mind boggling treats. Imagine chicken cordon bleu or bacon wrapped scallops without the need for toothpicks.
Couple of days ago,I found a company also sells transglutaminase,it owns a brand"Biobond TG" which can compared with Activa TG.Of course it's a manufacturer.The sales manager is Arron(liuwen@kinfi.com).Anybody who have interest in Tgase can contact him.
Updated Aug 16, 2009
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Meat Glue, Activa RM, Transglutaminase, 1 x 2.2# bag
Food Enzyme used to provide ways to improve texture, yield, sliceability. Used to "glue" protiens together; mix... more
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Comments
Umm. watched you shop for it. Sounded gross untill I realized it's for cooking.