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OXO Strainer
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A recommendation by GourmetGlam
GourmetGlam's recommendation
After simmering all the flavor out of the roasted turkey bones, skin, and fat, you have to strain the stock through a fine sieve to make it clear. An eight-inch diameter is wide enough to place over a very large bowl , and hold hold all the bones you're straining out.
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Updated Nov 19, 2007
1 more recommendation
daniellanlouie's recommendation
First to recommend
OXO makes great products that are more efficient and arm friendly, I can easily tire out my hands and arms with some tools. A sieve helps with taking the clumps out of flour and other powdery substances.
List that features this:
Updated Jul 9, 2006
What people think about this:
seantimberlake thinks this is smart
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