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2 recommendations

daniellanlouie's recommendation

First to recommend

OXO makes great products that are more efficient and arm friendly, I can easily tire out my hands and arms with some tools. A sieve helps with taking the clumps out of flour and other powdery substances.

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Updated Jul 9, 2006

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GourmetGlam's recommendation

After simmering all the flavor out of the roasted turkey bones, skin, and fat, you have to strain the stock through a fine sieve to make it clear. An eight-inch diameter is wide enough to place over a very large bowl , and hold hold all the bones you're straining out.

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Updated Nov 19, 2007

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