Lemongrass

A recommendation by ASewell

ASewell's recommendation

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(West Indian lemongrass) Delightful lemon-scented grass cultivated throughout the tropics and subtropics and in greenhouses. The tangy enlarged leaf bases are essential in Thai and Vietnamese dishes. Leaves are used to flavour fish, soups, curries and sauces. They also make a wonderful pleasant tea, consumed hot or cold. Right now my Lemongrass plants are giving me problems. It may just not be hot enough here for them to prosper this late in the year. I have it indoors in my greenhouse. We will see what happens. (via herbs.com)

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Updated Sep 28, 2008

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