Staff Meals from Chanterelle

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A recommendation by ohmypuddin

ohmypuddin's recommendation

This cookbook not only has great recipes, but they explain certain techniques, like how to make dried orange peel and rehydrate dried mushrooms. I haven't had a bad recipe in here yet. I also like that the ingredients in these recipes are fairly common, so I don't have to go to specialty grocery stores to find them. If they aren't common, they tell you what to substitute for it.

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Updated Oct 9, 2008

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3 more recommendations

joannewilson's recommendation

First to recommend

The recipes are fantastic, but you have to be a bit of an advanced cook.

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Updated Jul 11, 2006

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kayzee's recommendation

I'll have what they're having. Chanterelle rocks!

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Updated Mar 14, 2008

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Anita's recommendation

This is one of my desert-island cookbooks: When we moved last year, it was one of 5 cookbooks I packed in my suitcase to use in our temporary apartment. It's chock full of great recipes for American classics, but done in a way that appeals to people who've gone beyond Campbell's soup casseroles. A number of easy ethnic recipes rounds out the mix.

ps: I disagree about the level of cooking talent needed. These are recipes geared to the home cook, without a lot of special tools or ingredients. (via Married ...with dinner)

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Updated Sep 18, 2006

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