Secret Ingredients: The New Yorker Book of Food and Drink

 Secret Ingredients: The New Yorker Book of Food and Drink - Photo 

All the funny stuff in one place


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    Mastering the Art of French Cooking The Joy of Cooking Larousse Gastronomique Freakonomics: A Rogue Economist Explores the Hidden Side of Everything Sunday Suppers at Lucques: Seasonal Recipes from Market to Table Garlic and Sapphires: The Secret Life of a Critic in Disguise Bouchon On Food and Cooking: The Science and Lore of the Kitchen Kitchen Confidential: Adventures in the Culinary Underbelly