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A recommendation by Flatbadger

Flatbadger's recommendation

I am truly surprised that this sauce is not more popular. It rocks on Pizza, eggs, any Chinese food, and even Italian food........................and hot dogs. I could go on and on!!!!

I love it.

Keith

Updated Jul 25, 2008

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DLP thinks this is smart

Comments

JustEliana on Jul 29, 2008

I completely agree. IT IS SO GOOD.

HomerFish on Aug 6, 2008

Best thing ever. No doubt :)

DLP on Aug 28, 2008

We used to have a big bottle of this in the office, but it's all gone now. We all used it right up.

Comment

46 more recommendations with 5 comments

aidamollenkamp's recommendation

First to recommend

I always have Sriracha sauce on hand. It's one of the sauces I slip into various dishes.

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Updated May 24, 2006

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Kristine and lizbarker think this is smart
kristengrace and lizbarker think this is useful

Comments

nymorg77 on Aug 15, 2008

Oh yes. This is a fridge staple.

Comment

thisnextlady's recommendation

Yes, as so many before me have already noted: this stuff is delicious.
It's nice and thick, and packs some heat with a tasty zing. Good stuff.
If you're not a big fan of the "hot" in hot sauce, you'll find the thickness of the sauce and handy squeeze bottle make this sauce friendly to use (meaning that you won't accidentally pour more hot sauce than you intended to). Beware-- there are imitators about with similar bottles, but the Sriracha is superior!

Updated Dec 12, 2009

Comment

WordoPhile's recommendation

Love the spice level.

For people who like:

Updated Nov 23, 2009

Comment

CraigC's recommendation

Everything gets a squirt! (via Jason)

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Updated Nov 2, 2009

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afstbk66's recommendation

Some eat it cause they like the heat. Others cause the like the cock. LoL

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Updated Aug 19, 2009

Comment

BeadBling's recommendation

One of my favs. This very spicy sauce is good added to just about everything. Keeps a long time in the fridge...well not so long if you use it alot but a little goes a long way

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Updated Aug 19, 2009

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ThatAllenChick's recommendation

First had this stuff in 2002 at a streetside barbecue in Hawaii. Fell in love with it. It has been a staple in my home ever since.

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Updated Jul 14, 2009

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