Sriracha Chili Sauce (aka Rooster Sauce) is the standard by which all other hot sauces are measured. Apparently this style of sauce was created in the town of Si Racha in Thailand, but who cares - this isn't Wikipedia. What you need to know about Sriracha is that it is a truly beautiful hot sauce - beautiful to look at, beautiful to squirt out of the bottle and beautiful to taste. I am hard pressed to think of any food that this sauce does not compliment. I think I would even put it on ice cream. If there is one condiment in your house that you must have it is Sriracha Sauce. Highly recommended on all Asian cuisines but perhaps best used on leftovers. Cold pizza with a drizzling of Sriracha is the equivalent of what life would feel like if we had never gone to war in Iraq - oops sorry this isn't the Huffington Post either. Just get the sauce.

I always have Sriracha sauce on hand. It's one of the sauces I slip into various dishes.

Yes, as so many before me have already noted: this stuff is delicious.
It's nice and thick, and packs some heat with a tasty zing. Good stuff.
If you're not a big fan of the "hot" in hot sauce, you'll find the thickness of the sauce and handy squeeze bottle make this sauce friendly to use (meaning that you won't accidentally pour more hot sauce than you intended to). Beware-- there are imitators about with similar bottles, but the Sriracha is superior!

Love the spice level.

Everything gets a squirt! (via Jason)

Some eat it cause they like the heat. Others cause the like the cock. LoL

One of my favs. This very spicy sauce is good added to just about everything. Keeps a long time in the fridge...well not so long if you use it alot but a little goes a long way

First had this stuff in 2002 at a streetside barbecue in Hawaii. Fell in love with it. It has been a staple in my home ever since.